Aulac Spring Roll

Ingredients:
* 200g vegetarian ham finely cut into thin strips
approx 4 to 5 cm
* 50g roasted peanuts, finely chopped
* Small lettuce finely cut into strip
* 1 small carrot, shredded
* 1 small telegraph cucumber shredded
* Herbs: coriander, basils, mints etc (optional)
* Half a package of rice noodles cooks as per
package instruction
* 1 package of Vietnamese or Thai rice paper
Sauce:
* 4 Tablespoon sugar
* 1 teaspoon salt
* 300 ml hot water
* 1 Tablespoon white vinegar or lemon juice
* 2 Tablespoon light soy sauce
* 3 Tablespoon Thai's sweet chili sauce
Method:
Rolls
1. Dip rice paper in hot water evenly and set aside until soft (approx 20 - 30 seconds).
2. Add desired amount of the vegetarian ham, cooked rice noodle, cucumber, carrot, lettuce & herbs.
3. Wrap as tightly as possible
Sauce
First dissolved sugar, salt and hot water, then add the rest of the sauce ingredients together

材料:
* 200克素火腿切條4 ~ 5公分
* 50克烤花生，壓碎
* 1個小萵苣，葉片切絲
* 1個小胡蘿蔔切絲
* 1個小黃瓜切絲
* 香料草葉：香菜、西洋九層塔或薄荷葉(依
   個人喜好)
* 半包米粉，依照包裝指示煮好
* 1包悠樂式或泰式米紙
沾醬:
* 4大匙糖
* 1小匙鹽
* 300cc熱水
* 1大匙白醋或檸檬汁
* 2大匙淡醬油
* 3大匙泰式甜辣醬
作法:
春捲
1. 將米紙平鋪浸泡在熱水裡約20 ~ 30秒，直
    到泡軟
2. 放入素火腿絲、煮好的粉絲、小黃瓜絲、
    胡蘿蔔絲、萵苣絲和香料草葉
3. 儘量包緊
沾醬
先將糖和鹽放入熱水溶化，再加入其他沾醬料