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Roti: * 5 pcs Roti canai Note: Can be purchase ready made from frozen section of the Asian retail store Ingredients: * 1 kg Potatoes, diced * 2 can Coconut Cream * 1 packet Vegetarian Beef Chunk, chopped * 1 Onion, chopped * 2 tsp Curry Powder * 2 Star Anise * 2 Clove * 2 cm Cinnamon Stick * 1 tsp Chili Powder * 4 Tbsp Cooking oil * 4 cups Water Method: 1. Heat up the cooking oil and stir-fry onion until soft. 2. Add in curry powder, cinnamon stick, clove, star anise and chili powder, and fry for 30 second. 3. Add potato and vegetarian beef chunk into the curry mixture and stir-fry for further 2 minute. 4. Add water and simmer for 30 minute or until potato is cook. 5. Lastly add coconut cream and bring it to boil. 6. Heat up fry pan and cook roti canai each side until golden brown. 7. Serve with vegetarian curry sauce as dip |
餅: * 5張若蒂印度餅 註：可在亞洲食品店冷凍櫃買到現成的。 材料: * 1公斤馬鈴薯切塊 * 2罐椰奶 * 1包素燉牛肉 * 1個洋蔥切塊 * 2小匙咖哩粉 * 2個星形八角(大茴香) * 2個丁香 * 2公分長肉桂條 * 1小匙辣椒粉 * 4大匙植物油 * 4杯水 作法: 1. 熱油炒洋蔥塊，至香軟 2. 加入咖哩粉、星形八角(大茴香)、丁香、 肉桂條和辣椒粉炒30秒 3. 加入馬鈴薯塊和素燉牛肉，再炒2分鐘 4. 加水煮沸，慢燉30分鐘，或直到馬鈴薯塊 煮透 5. 最後加入椰奶煮沸 6. 將若蒂印度餅兩面煎酥黃 7. 即可沾素食咖哩享用 |
| *** Have a beautiful life as a healthy, loving and happy vegetarian! *** |
| 祝福大家:都成為一個健康、慈愛的快樂素食者，過一個美麗的人生！ |