Ingredients: 
3 Eggplants
5 Okras
2 Tomatoes
1 piece Hard Tofu
Ginger
4 Tbsp Oil
30g Curry powder
Salt
Soy sauce

Preparation:  
Chop the tofu, eggplant and tomatoes into small cubes,
shred ginger
Heat oil in the pan, add in ginger,
then add eggplant and tomatoes, fry for 2 min
Add in tofu, okra and curry powder and fry for another 1 min.
Add in salt and soy sauce and fry for 1 min.

Serve while it's hot!