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Ingredients: * 4 bowls of rice * 1/2 Pineapple * Half bundle Spring onion * 100g Soy prawn Seasonings: * 1 Tbsp Tom yum paste * 1 1/2 tsp Salt * 1 tsp Seasoning * 2 Tbsp Soy sauce * 30 - 50g Oil Preparations: 1. Cut the pineapple into small cubes and dice the spring onion 2. Heat oil in pan and fry soy prawn until golden brown, approximately 1 minute 3. Add in the rice and fry for 5 minutes 4. Add in the pineapple and spring onion, mix well with the rice. 5. Stir in the seasonings and fry for another 3-5 minutes. 6. Serve while it's hot! * “Soy prawn” is available in vegetarian food shops. |
材料 * 4碗飯 * 半個鳳梨 * 半把青蔥 * 100克素蝦 調味料 * 1大匙東陽醬 * 1小匙鹽 * 1小匙天然味素 * 2大匙醬油 * 30 ~ 50克植物油 作法 1.鳳梨切丁，青蔥切碎。 2.熱油煎素蝦至金黃色，約煎1分鐘 3.加入飯約炒5分鐘。 4.加入鳳梨丁和青蔥。 5.放入所有調味料，再炒3 ~ 5分鐘。 6.趁熱享用 *在素料店可以買到素蝦 |
| *** Have a beautiful life as a healthy, loving and happy vegetarian! *** |
| 祝福大家:都成為一個健康、慈愛的快樂素食者，過一個美麗的人生！ |