Ingredients: 
1 kg Vegetarian duck (made of wheat gluten)
Sauce: 
2 table spoons of plum sauce
1 table spoon of vegetarian BBQ Sauce
2 tablespoons of soy paste
1 table spoon of crushed fresh ginger

Preparation: 
Combine all the ingredient in the sauce group together and brush onto the duck.

Place duck in the middle of preheated oven (180 degrees).

Roast 15 to 20 minutes. 
Turn duck and Brush with more sauce,

roast 15 minutes more.

Serve warm with rice / bread or cold with salad.