Ingredients: 
300g Soy pork rib

30g Carrot sliced

30g Celery cut into 3 cm
20g Onion sliced
Corn starch
Oil - for frying

Seasonings: 
100g vegetarian BBQ sauce
50g Worcestershire sauce
50g Chili sauce
100g Tomato sauce

3 Tbsp Sugar

200g water

Preparation:  
1. Cut the soy pork rib into cubes.
2. Cover the sliced soy pork rib with corn starch to prepare for frying.
3. Heat the oil in the pan and fry the soy pork rib until golden brown

and set aside.

4. Fry the vegetables- Onion, Carrot and Celery for about 3 minutes.

5. Add in all the seasonings with the vegetables and cook until boiling.

6. Add in the fried soy pork rib into the sauce and stir until the sauce has

completely covered the soy pork rib.