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Ingredients: * 8 slices Soy fish * 50g celery * 70g Onion * 1 Tomato * Oil - for frying Seasonings: * 2 Tbsp Tom Yum paste * 3 tsp Sugar * 1 tsp Seasonings * 150g Water Method: 1. Heat oil and fry the soy fish until golden brown and set aside. 2. Mix all the seasonings with water and cook in a pot for 7 minutes. 3. Pour the sauce over the soy fish and Serve while it is hot! |
材料: * 8片素魚 * 50克芹菜 * 70克洋蔥 * 1個蕃茄 * 植物油 調味料: * 2大匙東陽醬 * 3小匙糖 * 1小匙天然味素 * 150克水 作法: 1. 熱油煎素魚片，至兩面呈金黃色 2. 將所有調味料和水混合煮約7分鐘 3. 倒在煎好的素魚片上，趁熱享用 |
| *** Have a beautiful life as a healthy, loving and happy vegetarian! *** |
| 祝福大家:都成為一個健康、慈愛的快樂素食者，過一個美麗的人生！ |